5 TIPS ABOUT VEGAN DISH YOU CAN USE TODAY

Egyptian molokhia is produced with finely chopped jute leaves boiled in hen broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a preferred Arabic dessert frequently served during Ramadan. They’re primarily tiny Arabic pancakes that were folded around and stuffed with sweet cheese and many different nuts.Aish balad